T. Susan Chang spent years putting off being a food writer before running out of excuses not to enjoy herself.
Since her first article was published in 2001, Susie has written about growing, cooking, and eating food for a variety of national outlets, including the Boston Globe, the Associated Press, and a few major magazines. She is the Boston Globe's regular cookbook reviewer and a frequent contributor to NPR's Kitchen Window series.
From 2004 to 2006, Susie served as a Food and Society Policy Fellow, working on food policy and children's nutrition. She continues to advocate local sustainability issues--especially farm-to-school, school nutrition, and school gardening--in an advisory and volunteer capacity.
She lives in western Massachusetts with her husband Randy, son Noah, daughter Zoe, and father Nai. Everyone in the family has a marvelous appetite. She likes gardening, sewing, and eating apples.